Here is a snack version of the famous Torta di Lodi®: a new fine confectionery option to enhance any meeting and please even the fussiest gourmets. Just like Tortionata Tacchinardi® , it is a long tradition of pastry chefs. It differs from Tortionata Tacchinardi® because of the stronger flavour of bitter almonds, like the ones in Fanfullini macaroons. It represents a unique marriage between sweet almonds and armelline almonds and the other absolutely pure ingredients: natural flour, top quality fresh butter, especially produced in the Lodi area for Tacchinardi, grated lemon rind and, lastly, a sprinkling of delicious icing sugar.