It differs from Tortionata Tacchinardi® because it combines sweet almonds with bitter ones, it boasts a longstanding tradition and lends itself beautifully to original interpretations of the Tacchinardi art. With the creative enthusiasm of the traditional Offelleria, the Torta di Lodi® gauntlet has been taken up with style and the result is three wonderful new variations: this famous cake not only comes with the finest chocolate but also with pistachios in the leading role, and with hazelnuts: a melodious trio of taste by Tacchinardi. True to the firm’s tradition, the pistachios, obviously from Bronte, and on a par with the other very pure ingredients. Torta di Lodi® with Bronte pistachios is just another example of excellent confectionery and is meant for people that appreciate the unmistakeable and delicate flavour of pistachios.