Here the original versions of Torta di Lodi®, developed by the famous Offelleria Tacchinardi, dwell on a very popular ingredient: the Hazelnut. Together with the chocolate and pistachio versions, this specialty makes up the trio of the famous Lodi cake. For this cake it was love at first sight with the hazelnut, not just any kind, but the PGI Giffoni variety. Although the hazelnut is often used in confectionery, the Tacchinardi version stands out amongst the crowd. Torta di Lodi® with PGI Giffoni hazelnuts is an exclusive occasion for enjoyment, an anchor for taste, meant for connoisseurs of high-quality fine confectionery. Fine ingredients and fine methods in the true Tacchinardi style