The old tradition of Torta di Lodi®, differs from the Tortionata Tacchinardi® because it combines sweet almonds with bitter ones. Nothing could be more mouth-watering: the leading role in this speciality is chocolate. Of course, true to Tacchinardi standards , the chocolate used is the finest (and is a secret) and the cake is a great expression of elegance, intended for people that prefer the pleasant bittersweet flavour of traditional cocoa. Since it is a real temptation and since the ingredients are extremely nutritious, the chocolate version of Torta di Lodi® is just the thing to serve to an honoured guest or on the most important occasions.