Torta di Lodi takes a place of honour among Tacchinardi products, side by side with Tortionata Tacchinardi® and Bacioni di Lodi®, but it springs from a different, though longstanding, culinary tradition.Its touch of glamour is the result of the use of both sweet and bitter almonds, just like in the famous Fanfullini macaroons. It marries classic confectioner’s almonds with the more bitter armelline almonds. The other absolutely pure ingredients: natural flour, top quality fresh butter, specially produced in the Lodi area for Tacchinardi, grated lemon rind and, lastly, a sprinkling of delicious icing sugar. Like other Tacchinardi products, Torta di Lodi® has always been a great success with both the public and the critics (1st prize at the Milan Expo Sapori fair in 2004). Thanks to its bitter-sweet combination it is acclaimed by the most demanding gourmets, who appreciate its extreme harmony of fragrances and flavours.