We don’t know exactly when this wonderful product was “invented”. In the best confectioners’ kitchens, where high quality raw materials are being skilfully processed, new recipes are casuality found. We at Tacchinardi have always made it, just like so many other products that have gained a rightful place in Lodi’s confectionery tradition. The traditional Bacioni di Lodi® (Lodi kisses) are “delightfully delicious”. Reported in the well known magazine “La Cucina Italiana” that describes them (In the March 2007 issue) as “two brown biscuits, sandwiched together, really soft and creamy and coated with a crumbly crust…” Fine cocoa, PGI hazelnuts from Giffoni, honey, egg whites, chocolate cream and icing sugar all combine like a lovely melody. Bacioni di Lodi® are an ideal way to send greetings from Lodi: a special blend of flavours to delight the palate. Of course they are ideal for any magic moment in everyday life or for celebrations. Naturally excellent, definitely unbeatable: 1st prize at the Expo Sapori fair in Milan in 2005.